Southern Pea Salad Recipe

This Southern Pea Salad Recipe isn’t just a side dish—it’s a colorful mix of textures and flavors that’ll brighten up any meal. The vibrant green peas, speckles of cheddar cheese, bits of crispy bacon, and that cool, luscious dressing create a dish that’s refreshing and satisfying all at once. It’s perfect for summertime but versatile enough to pop on your table any time of year. If you love dishes bursting with color and flavor layers, you’re going to really enjoy making this.

Don’t worry if you’re new to salads like this—I’ll walk you through the entire process. From picking the right peas (frozen works beautifully) to seasoning just right, and mixing in that dressing so every bite sings, you’ll be set up for success. Plus, I’ll share tips to help you customize it if you want to take it in your own direction. Let’s get you ready to make your new go-to Southern Pea Salad Recipe with confidence!

Ingredients You’ll Be Working With

Before we dive in, it’s helpful to have all your ingredients prepped and measured. Exact amounts and details are tucked away in the recipe card at the bottom, so use this overview to get a feel for what’s involved.

• Frozen peas: Thawed for sweetness and tender texture; canned peas work in a pinch but drain well.
• Hard-boiled eggs: Adds richness and a bit of creaminess; chop coarsely for bites of flavor.
• Bacon or ham: Crumbled bacon gives smoky crunch; ham adds a milder, meaty touch.
• Green onions: Bright, sharp flavor; swap with regular onions if preferred.
• Cheddar cheese: Sharpness and creaminess; feel free to use your favorite cheese.
• Black pepper: Adds subtle heat and depth.
• Salt: Balances and enhances all flavors.
• Garlic powder: Provides a gentle savory note without overpowering.
• Celery seeds or chopped celery: Adds classic freshness and crunch.
• Cayenne pepper: Just a pinch brings a hint of warmth.
• Mayonnaise: The creamy base of the dressing; use one that you like the taste of.
• Sour cream: Adds tang and smooth texture to the dressing mix.

If you need to swap anything, mayonnaise can be light or homemade, and you can adjust the bacon amount to suit your taste or dietary needs. For dairy-free options, try vegan mayo and omit the cheese or find a suitable substitute.

Tools You’ll Need

• Large mixing bowl: Plenty of room to toss ingredients without spilling.
• Medium mixing bowl: For blending the dressing smoothly.
• Measuring spoons and cups: To get seasoning and sauce just right.
• Sharp knife and cutting board: For chopping eggs, bacon, and onions evenly.
• Whisk or fork: To combine the mayo and sour cream until creamy.
• Plastic wrap or airtight container: For covering the salad while it chills.

How to Make Southern Pea Salad Recipe

Ready to roll up your sleeves? Making this Southern Pea Salad Recipe is quick and straightforward. Follow these steps, and you’ll have a bright, flavorful salad coming together in just a few minutes.

1. Combine the main ingredients: In your large bowl, toss together the thawed peas, chopped hard-boiled eggs, crumbled bacon (or ham), diced green onions, and shredded cheddar cheese. This forms the hearty base of your salad.
2. Add spices: Sprinkle black pepper, salt, garlic powder, celery seeds (or chopped celery), and a pinch of cayenne over the mix. Stir gently to make sure the seasonings distribute evenly without mashing the peas.
3. Mix the dressing: In a separate bowl, whisk mayonnaise and sour cream until you get a smooth, creamy dressing with no lumps. This combo keeps the salad luscious and tangy.
4. Combine salad and dressing: Pour the dressing over your pea mixture. Fold the salad carefully with a spatula or big spoon, making sure every bit is well coated but peas stay intact.
5. Chill to meld flavors: Cover your bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least one hour. This resting time is key—it lets the flavors marry beautifully, so resist the urge to skip it!

How to Serve

Flavor Boosters

Toss a few extra bacon bits on top for crunch right before serving or sprinkle a little fresh chopped parsley or dill to brighten up the colors and aromas. If you like a zing, a few drops of fresh lemon juice added just before eating lift the flavors beautifully.

Perfect Pairings

This Southern Pea Salad Recipe pairs perfectly with grilled chicken, pulled pork, or even a fresh green salad to balance the creamy texture. Try serving it alongside iced tea or a light white wine for a refreshing contrast that brings out the salad’s richness.

Presentation Touches

For gatherings, serve this salad in a pretty glass bowl to show off those beautiful layers of green, yellow, and red-orange. Individual portions in small ramekins or mason jars make adorable, easy-to-serve options for picnics or potlucks. It also makes a thoughtful, homemade gift if sealed well and chilled, perfect for friendly neighbors or family.

Variations & Easy Swaps

• Make it dairy-free by swapping sour cream and cheese with plant-based versions or skipping cheese entirely.
• Add chopped red bell peppers or cherry tomatoes for extra sweetness and color.
• Use turkey bacon or skip meat for a vegetarian twist, boosting flavor with smoked paprika.
• Include fresh herbs like cilantro or chives to change the flavor profile.
• Swap mayonnaise for Greek yogurt to lighten the dressing and add tang.

Make-Ahead, Storage & Reheating

• Make this Southern Pea Salad Recipe up to 24 hours in advance; chilling really improves flavor.
• Store covered in the fridge for up to 3 days; stir gently before serving.
• Keep toppings like bacon separate if you want crispness at serving time.
• This salad is best served cold or at room temperature—no reheating needed.

FAQs

• Can I use canned peas instead of frozen? Yes, just drain them well to avoid watery salad. Frozen peas, thawed, tend to retain better texture and sweetness.
• How do I hard-boil eggs perfectly? Place eggs in cold water, bring to boil, then simmer for 9-12 minutes before cooling in ice water for easy peeling.
• Can I make this salad vegan? You can—with vegan mayo, vegan cheese or skipping cheese, and replacing eggs with chopped tofu or avocado for creaminess.
• What’s the best way to chop bacon? Cook until crispy, drain on paper towels, then crumble or chop into small pieces to mix evenly.
• Is it okay to add more spices? Absolutely! Adjust pepper, cayenne, or celery seeds to taste, but start small to keep balance.

Southern Pea Salad Recipe

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Southern Pea Salad is a creamy, flavorful side dish featuring tender peas, savory bacon or ham, sharp cheddar cheese, and a tangy mayonnaise and sour cream dressing. Perfect for potlucks, picnics, or as a refreshing complement to any meal, this salad combines a delightful mix of textures and classic Southern spices for a crowd-pleasing dish.

• Author: Diana
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings
• Category: Side Dish
• Method: No-Cook
• Cuisine: Southern

Ingredients

Main Items

• 1 package (16 ounces) frozen peas, thawed or canned
• 2 hard-boiled eggs, chopped up
• 4 to 6 strips cooked bacon, crumbled or 1 cup chopped cooked ham
• 1/2 cup chopped green onions or regular onions
• 1 cup shredded cheddar cheese or any preferred cheese

Spices

• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon celery seeds or 1/2 cup chopped celery
• A pinch of cayenne pepper

Sauce

• 1/2 cup mayonnaise
• 1/2 cup sour cream

Instructions

1. Combine ingredients: Grab a big bowl and toss together the peas, chopped eggs, bacon or ham, green onions, and shredded cheese.
2. Add spices: Throw in the black pepper, salt, garlic powder, celery seeds or chopped celery, and cayenne pepper. Stir all that well so the flavors get mixed good.
3. Prepare dressing: In a separate bowl, blend the mayonnaise and sour cream until smooth. Pour this on top of the pea mixture and fold gently so everything gets evenly coated.
4. Chill the salad: Cover the bowl and refrigerate for at least 1 hour. This resting time allows the flavors to meld together nicely before serving.

Notes

• Use canned peas if frozen peas are unavailable, but drain well before using.
• Substitute ham with bacon or vice versa depending on preference or dietary restrictions.
• For a lighter version, use low-fat mayonnaise and sour cream.
• Celery seeds add a subtle crunch and flavor; if unavailable, finely chopped celery is a great substitute.
• The salad tastes even better if made the day before serving to enhance flavor development.