What makes this Pepperoni Pizza Roll Ups Recipe truly special is the perfect combo of textures and flavors. The low-carb tortillas crisp up beautifully with a brush of olive oil, offering a satisfyingly crunchy exterior while holding all that melty, cheesy goodness inside. The pepperoni slices curl just right when baked, adding a little crispy edge to each bite. Plus, spreading that vibrant marinara with a hint of Italian herbs underneath gives every roll a burst of color and a pop of savory richness. It’s simple, yet layered with flavors you’ll love from first smell to last bite.

Don’t worry if you’re new to making Pepperoni Pizza Roll Ups Recipe—I’ve got your back! I’ll walk you through some handy tips and tricks so they come out perfect every time. By the end, you’ll see how easy it is to create a recipe that feels special but comes together in no time. Trust me, once you try this, it’ll become a go-to snack or light meal for any occasion.

🌟

Why This Recipe Shines

Flavor Harmony: The marriage of spicy pepperoni, tangy marinara, and creamy mozzarella creates a mouthwatering balance you’ll crave.
Easy Assembly: Just a few ingredients and simple layering make this recipe beginner-friendly and fast.
Texture Play: Crispy tortillas on the outside contrast perfectly with gooey cheese and tender pepperoni inside.
Showstopper Finish: That golden olive oil crust isn’t just for looks—it adds irresistible crunch and color.

There are three rolled crepes that have a golden brown, slightly crispy outside with visible dark brown spots, each filled with melted white cheese and thin, round slices of red pepperoni inside. The crepes are stacked on a white plate with a small white bowl filled with chunky red marinara sauce next to them. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Be Working With

Measuring your ingredients right helps this Pepperoni Pizza Roll Ups Recipe come together beautifully. I’ve broken down the exact amounts in the printable recipe card at the bottom, but here’s a quick look at the building blocks and why each one matters.

Low-carb tortillas: They roll without cracking—Mission carb balance is my favorite for this recipe.
Shredded mozzarella: Freshly shredded melts best to give you those perfect cheese pulls.
Pepperoni slices: Choose a greasy, spicy kind that curls nicely when baked for texture and flavor.
Marinara sauce: Divided use lets you control layering and moisture; use quality sauce with Italian herbs.
Italian seasoning: Crushed between your fingers to release aroma, it wakes up the flavor.
Garlic powder: Adds a subtle garlic punch without extra saltiness (avoid garlic salt here).
Olive oil: Brushed on rolls before baking for a golden, crispy finish.

If you need to swap ingredients, low-carb wraps from other brands usually work similarly, and you can use regular mozzarella—but do shred it yourself for the best melt. Marinara can be homemade or store-bought, but keep garlic salt out to avoid extra saltiness.

✍️

Chef’s Note

You’ll find the complete list of ingredients with exact measurements in the printable recipe card at the bottom of this post.

Tools You’ll Need

Baking sheet: A rimmed sheet lets the roll ups bake evenly without mess.
Pastry brush: For brushing olive oil to get that golden finish.
Sharp knife: To slice the roll ups cleanly after baking.
Oven mitts: Essential for safely handling the hot baking sheet.
Measuring spoons: For precise seasoning and olive oil amounts—freshness matters.
Shredder: To shred your mozzarella—you’ll thank me later for skipping pre-shredded cheese.

How to Make Pepperoni Pizza Roll Ups Recipe

Let’s get baking! I’ll guide you through the steps to build your Pepperoni Pizza Roll Ups Recipe from prep to perfect golden finish. Just follow along, and if you have questions as you go, I’ve included some tips that make all the difference.

Prep the tortillas and oven: Preheat your oven to 375°F. Lay the tortillas flat on a clean surface. Spread about 2 tablespoons of marinara sauce evenly on each, leaving a half-inch border all around to prevent spillover.
Layer cheese and pepperoni: Sprinkle the freshly shredded mozzarella evenly over the sauce. Then place the pepperoni slices across the cheese, overlapping slightly near the edges—this helps fill the roll so no tortilla spots peek through once rolled.
Roll tightly and brush with olive oil: Starting from one end, roll your tortilla as tightly as possible without ripping it. Use a pastry brush to coat the outside with olive oil—this ensures a gorgeous, crispy golden crust.
Bake to bubbly perfection: Place your roll ups seam-side down on the baking sheet. Bake for 10-12 minutes, until the edges turn golden brown and you see cheese bubbling out of the ends. That’s your cue they’re done!
Cool, slice, and serve: Let the roll ups rest for a couple of minutes to avoid burns, then slice into bite-sized pieces or halves. Serve warm and enjoy the cheesy, spicy combo.

🔑

Kitchen Wisdom

Tip 1: Spread the marinara sauce thinly to avoid soggy rolls and make rolling easier.
Tip 2: Use fresh shredded mozzarella for optimal melt and gooey texture.
Tip 3: Overlapping pepperoni prevents gaps and ensures rich flavor in every bite.
Tip 4: Brush olive oil right before baking for a crispy, golden crust that’s hard to resist.

How to Serve

The image shows a white plate holding a stack of six rolled snacks, each with a golden-brown crispy outer layer that looks slightly toasted. Inside, the visible layers include melted white cheese and red slices of pepperoni, with some reddish sauce peeking through, all wrapped tightly to create a spiral effect. Behind the stack, a small white bowl sits filled with a thick red dipping sauce that appears smooth with some texture, placed on a wooden surface. The scene has a warm, close-up focus on the food, making the textures and colors stand out clearly, with a simple and cozy setting. Photo taken with an iphone --ar 4:5 --v 7

Flavor Boosters

Add a sprinkle of crushed red pepper flakes or a drizzle of garlic-infused olive oil right after baking to amp up the flavor. A light dusting of fresh chopped basil or a smear of pesto can add a fresh, herbal note that complements the pepperoni perfectly.

Perfect Pairings

This Pepperoni Pizza Roll Ups Recipe pairs wonderfully with a crisp green salad to balance the richness. For drinks, think sparkling water with a lemon wedge or a light red wine like Pinot Noir that won’t overpower the flavors. A side of roasted veggies or a simple cucumber salad also works beautifully.

Presentation Touches

Slice the roll ups diagonally for a pretty presentation that showcases delicious layers. Arrange them on a wooden board with small dipping bowls of marinara or ranch sauce. For parties, these make bite-size finger foods—perfect for passing around. They’re even cute wrapped individually for lunchboxes or casual gift baskets!

Variations & Easy Swaps

Swap pepperoni for sliced turkey pepperoni or cooked sausage if you want a milder or different protein.
Use gluten-free or whole wheat tortillas if you’re catering to dietary needs.
Add finely chopped veggies like bell peppers or olives for extra color and crunch.
Try different cheeses—provolone or a mozzarella-cheddar blend changes the flavor profile.
Brush with garlic butter instead of olive oil for a richer crust.
For a spicier kick, add a sprinkle of chili flakes or use a spicy marinara sauce.

Make-Ahead, Storage & Reheating

You can assemble the roll ups ahead of time and refrigerate them covered for up to 24 hours before baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 8–10 minutes to keep the outside crisp and cheese melty.
Microwaving works but will soften the crust; zap in short bursts and then finish in a toaster oven if possible.

FAQs

Can I use regular tortillas instead of low-carb? Absolutely! Regular flour tortillas work fine and may even roll easier, but low-carb keep it lighter.
What if my pepperoni doesn’t curl? No worries – it will still impart great flavor and texture, but choosing a spicy or higher-fat variety helps with curling.
Can I freeze these? Yes! Wrap cooled roll ups tightly and freeze for up to 1 month. Reheat directly from frozen in the oven at 375°F for 15–18 minutes.
Is this recipe kid-friendly? Totally! Mild spice and familiar flavors make it a hit with kids and adults alike.