Whenever I make this Biscuits & Sausage Gravy Hashbrown Casserole Recipe, it takes me right back to those cozy Sunday brunches with my family. The smell of sausage sizzling and creamy gravy simmering fills the whole house, making everyone eagerly gather around the table. I remember the first time I served this to friends who didn’t expect such hearty comfort in just one dish—they couldn’t stop raving about that perfect mix of crispy hashbrowns, rich gravy, melty cheese, and fluffy biscuits on top. It’s exactly the kind of meal that feels like a warm hug after a long week.

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Why This Recipe Shines

Flavor Harmony: Creamy sausage gravy blends perfectly with crispy hashbrowns and sharp cheddar for a satisfying bite every time.
Easy Assembly: No fuss layering means you can have this heartwarming casserole ready in under an hour.
Texture Play: From tender biscuits atop to crunchy edges below, every forkful is a delightful contrast.
Showstopper Finish: Those golden Buttermilk biscuit bits on top turn a simple dish into a crowd-pleasing centerpiece.

This Biscuits & Sausage Gravy Hashbrown Casserole Recipe stands out with its layers of texture and flavor — think sizzling sausage nestled over fluffy hashbrowns, all bathed in creamy gravy with cheese pulling it all together. The aroma while baking is irresistible, promising a hot, savory meal with comforting golden biscuits crowning the top. Whether you’re serving brunch guests or a cozy family dinner, this casserole hits that perfect balance of simple ingredients and indulgent comfort.

Don’t worry if you’re new to casseroles like this — the recipe is totally approachable. I’ll walk you through each step so you get that golden-brown, melt-in-your-mouth finish without any stress. Plus, it’s a forgiving dish with easy swaps and make-ahead options, so you’ll feel confident and happy making it any time you need some extra comfort on your plate.

A round black skillet holds a circle of seven golden brown biscuits with a soft, flaky texture, each biscuit placed close to the next, forming a ring around the center. In the middle sits a creamy white sausage gravy with bits of browned sausage mixed in, topped with melted orange cheddar cheese drizzled unevenly over the gravy and biscuits. Small green herb flakes sprinkle over the biscuits and gravy for added color, and the skillet is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Be Working With

Measuring your ingredients carefully helps everything cook up just right, but don’t worry: you’ll find the exact amounts and details in the printable recipe card at the bottom. Here’s a quick look at what you’ll need and some handy notes on each item.

Shredded cheddar cheese: Provides melty, rich flavor; sharp cheddar works beautifully here.
Milk: Used to make smooth sausage gravy; whole milk adds creaminess but any milk works.
Salt: Balances and enhances all the flavors in the casserole.
Pillsbury Grands! Buttermilk Biscuits: Adds fluffy, buttery topping; cut into pieces for even coverage.
McCormick Sausage Flavor Gravy Mix: The secret for that classic creamy gravy without fuss.
Jimmy Dean Premium Pork Sausage: Adds savory depth and texture; turkey sausage can be a lighter swap.
Ore-Ida Shredded Hash Browns: Crispy potato layer that holds its shape and gives great texture.
Black pepper: Adds mild heat and complexity; freshly cracked is best.
Garlic powder: Gives a subtle savory kick that plays well with sausage and gravy.

Feel free to swap ingredients like turkey sausage or pepper jack cheese based on your preference, and you can always add sautéed veggies for extra flavor and nutrition without changing the base too much.

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Chef’s Note

You’ll find the complete list of ingredients with exact measurements in the printable recipe card at the bottom of this post.

Tools You’ll Need

9×13 inch baking dish: Ideal for even cooking and layering this casserole.
Large skillet: For browning the sausage properly and draining excess grease.
Whisk: Essential for mixing the gravy to a smooth, lump-free consistency.
Measuring cups and spoons: To ensure accurate amounts for best results.
Knife and cutting board: To quarter the biscuits evenly for topping.
Oven mitts: Safety first when handling the hot casserole dish.

How to Make Biscuits & Sausage Gravy Hashbrown Casserole Recipe

Let’s get this cozy casserole assembled step-by-step. Once you’ve prepped your ingredients and oven, this comes together quick and fills your kitchen with that wonderful savory aroma!

Prep the oven and dish: Preheat your oven to 375°F and grease your 9×13 inch baking dish well to prevent sticking and make cleanup easier.
Layer the hashbrowns: Spread the frozen shredded hashbrowns evenly on the bottom of your dish, creating a sturdy base that will crisp up nicely.
Brown the sausage: Cook the pork sausage in your skillet over medium heat, breaking it into small pieces so it cooks evenly. Drain off any excess grease to avoid a greasy casserole.
Add sausage to the dish: Scatter the cooked sausage evenly over the bed of hashbrowns for that hearty, meaty layer.
Prepare the gravy: Whisk the McCormick sausage gravy mix into cold milk thoroughly until smooth and lump-free. Quickly pour this creamy mixture over the sausage and hashbrowns to bind the flavors.
Cheese it up: Sprinkle a generous layer of shredded cheddar cheese on top. This melts and adds richness that ties all the layers together.
Top with biscuits: Cut your biscuits into quarters and scatter them evenly over the cheese layer. They’ll puff up and turn golden during baking.
Bake: Place the casserole in your preheated oven and bake for 25 to 30 minutes. The biscuits should be golden brown and cooked through—watch for bubbly edges and a crusty topping as signs.
Let it rest: Remove from oven, let it sit for 5 minutes so everything settles for easy serving.

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Kitchen Wisdom

Tip 1: Browning sausage well removes excess fat and adds caramelized flavor.
Tip 2: Whisk gravy mix into cold milk slowly to avoid lumps and ensure creamy texture.
Tip 3: Cutting biscuits into quarters helps them bake evenly and fit the casserole shape.
Tip 4: Letting the casserole rest after baking helps the gravy thicken and makes serving cleaner.

How to Serve

The image shows six golden-brown biscuits on top of a creamy white sauce with melted yellow cheese scattered between the biscuits and black pepper sprinkled on top. The biscuits are thick with a lightly flaky texture, and the sauce has a rich, smooth look with herbs mixed in. The dish is inside a black pan, and the background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Flavor Boosters

If you want to pump up the flavor, consider topping your Biscuits & Sausage Gravy Hashbrown Casserole Recipe with chopped green onions or crispy fried shallots for crunch. A drizzle of hot sauce adds a nice kick, or sprinkle paprika or cayenne over the biscuits right before baking for a subtle smoky warmth.

Perfect Pairings

This casserole pairs beautifully with a fresh green salad to balance the richness, or some roasted veggies if you want more substance. For drinks, a crisp mimosa or a bold cup of coffee complements the hearty flavors perfectly, especially for brunch occasions.

Presentation Touches

Serve this dish straight from the baking dish for a cozy feel or portion into warm plates with a sprinkle of fresh herbs like parsley or thyme for a hint of color. If making for a crowd, cut into squares and serve family-style with small forks to encourage gathering and sharing.

Variations & Easy Swaps

Use turkey sausage or even a plant-based sausage for a lighter or vegetarian-friendly twist.
Add sautéed onions and bell peppers into the hashbrown layer for added sweetness and texture.
Swap cheddar for pepper jack cheese to bring a spicy flair to the casserole.
Use gluten-free biscuits and gravy mix to make the casserole gluten-friendly.
Mix in fresh herbs like rosemary or sage when browning sausage for an earthy flavor boost.
Top with extra cheese for a gooey, indulgent crust.

Make-Ahead, Storage & Reheating

Assemble up to the biscuit layer the night before and cover tightly; bake fresh in the morning.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat individual portions in the microwave or oven at 350°F until warmed through and biscuits regain crispness.
Freeze the fully baked casserole for up to 2 months, thaw overnight in the fridge, and reheat before serving.

FAQs

Can I use fresh hashbrowns instead of frozen? Yes, but make sure to squeeze out excess moisture so the casserole doesn’t turn watery.
What if I don’t have buttermilk biscuits? You can substitute with any flaky biscuit dough or even drop biscuit dough for a rustic look.
Is it okay to use a different gravy mix? Absolutely—just ensure it’s designed for sausage gravy to keep the classic flavor.
Can I make this dairy-free? Use dairy-free milk and cheese alternatives; check that the gravy mix is also dairy-free.
How do I know when the casserole is done? The biscuits should be golden brown and cooked through, and gravy bubbling along the edges signals it’s hot all the way.