Biscuits & Sausage Gravy Hashbrown Casserole Recipe
A comforting and hearty casserole that combines crispy hashbrowns, savory sausage gravy, gooey cheddar cheese, and fluffy buttermilk biscuits. This Biscuits Gravy Hashbrown Casserole is perfect for a lazy brunch or cozy dinner, delivering layers of creamy, cheesy, and savory flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 (30 oz) package Ore-Ida Shredded Hash Browns
- 1 pound Jimmy Dean Premium Pork Sausage
- 2 cups shredded cheddar cheese
- 1 package McCormick Sausage Flavor Gravy Mix
- 2 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 can (16.3 oz) Pillsbury Grands! Buttermilk Biscuits
Instructions
- Preheat oven: Preheat your oven to 375°F and grease a 9×13 inch baking dish thoroughly to prevent sticking.
- Prepare hashbrowns: Evenly spread the frozen shredded hashbrowns over the bottom of the prepared baking dish to form the base layer.
- Cook sausage: In a skillet over medium heat, brown the Jimmy Dean Premium Pork Sausage, breaking it into small pieces as it cooks. Once cooked through and browned, drain off any excess grease.
- Add sausage: Spread the cooked sausage evenly over the layer of hashbrowns in the baking dish.
- Make gravy: In a bowl, whisk the McCormick Sausage Flavor Gravy Mix into the cold milk until smooth and free of lumps. Pour this gravy evenly over the sausage and hashbrown layers.
- Layer cheese: Sprinkle the shredded cheddar cheese evenly over the gravy layer to cover the casserole.
- Add biscuits: Cut each biscuit into quarters and scatter these biscuit pieces evenly across the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes or until the biscuits are golden brown and fully cooked through.
- Rest and serve: Remove the casserole from the oven and let it sit for 5 minutes before serving to allow the layers to set.
Notes
- Can be assembled ahead of time up to the biscuit layer and refrigerated overnight for convenience.
- Leftovers store well in the refrigerator and can be reheated thoroughly before serving.
- For a spicy twist, substitute regular sausage with hot sausage.
- Use turkey sausage as a lighter, leaner protein option.
- Add sautéed onions and bell peppers to the hashbrown layer for extra flavor and texture.
- Mix pepper jack cheese with cheddar for a different cheesy flavor profile.
