Cheesy Ranch Potatoes and Smoked Sausage Recipe
This Cheesy Ranch Potatoes and Smoked Sausage recipe is a hearty and flavorful one-pan meal featuring tender roasted baby potatoes coated in ranch seasoning, complemented by smoky sausage slices and melted cheddar cheese. Perfect for an easy dinner, this dish combines crispy potatoes and savory sausage with a cheesy finish and optional sour cream for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
Seasonings and Cheese
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
Optional Garnishes
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure the potatoes roast evenly and get crispy edges.
- Prep the Potatoes: Wash and cut the baby potatoes in half or quarters depending on their size to promote even cooking.
- Slice the Sausage: Slice the smoked sausage into 1/4-inch thick rounds for proper cooking and flavor distribution.
- Mix Seasonings: In a small bowl, combine ranch seasoning mix, garlic powder, onion powder, and black pepper.
- Coat Potatoes: In a large bowl, toss the halved potatoes with olive oil and half of the seasoning mixture until evenly coated.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Arrange Potatoes and Sausage: Spread the seasoned potatoes in a single layer on the baking sheet and scatter the sausage slices evenly over the top.
- Roast: Bake the mix in the preheated oven for 40 minutes, stirring halfway through to ensure all pieces cook evenly and don’t stick.
- Add Cheese: Remove the baking sheet and sprinkle shredded cheddar cheese evenly over the potatoes and sausage. Return to the oven and bake for 5 minutes until cheese is melted and bubbly.
- Serve: Garnish with freshly chopped parsley and serve hot with an optional dollop of sour cream for extra creaminess.
Notes
- Halal-certified sausage and ranch seasoning ensure the dish meets halal dietary requirements.
- Use a mix of cheeses like mozzarella or Monterey Jack along with cheddar for a different flavor profile.
- If you prefer a spicier kick, add some smoked paprika or cayenne pepper to the seasoning mix.
- For a quicker meal, use pre-cooked or leftover roasted potatoes.
- Leftovers can be reheated in the oven to maintain crispiness rather than using a microwave.
