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Chicken Alfredo Tater Tot Casserole Recipe

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4.7 from 37 reviews

Chicken Alfredo Tater Tot Casserole is a comforting and hearty dish combining shredded chicken, creamy Alfredo sauce, and crunchy tater tots topped with melted mozzarella cheese. Perfect for a family dinner, this casserole blends savory flavors with easy-to-use ingredients for a satisfying meal.

Ingredients

Main Ingredients

  • 2 cups cooked shredded chicken
  • 1 (15 oz) jar Alfredo sauce
  • 1 cup sour cream
  • 1 cup frozen peas
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Topping

  • 1 (32 oz) bag frozen tater tots
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the casserole.
  2. Mix Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and black pepper. Stir well to evenly distribute all ingredients.
  3. Assemble Casserole: Spread the chicken mixture evenly in a greased 9×13 inch baking dish. Arrange the frozen tater tots in a single layer over the top of the filling.
  4. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the tater tots are golden and crispy on top.
  5. Add Cheese: Remove the casserole from the oven and sprinkle shredded mozzarella cheese evenly over the top. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
  6. Serve: Let the casserole cool slightly before serving to allow it to set for easier slicing. Enjoy your Chicken Alfredo Tater Tot Casserole warm.

Notes

  • Using rotisserie chicken saves time and adds flavor.
  • Frozen peas can be substituted with frozen corn or mixed vegetables for variety.
  • For a crispier top, broil the casserole for 2-3 minutes after baking the cheese.
  • Adjust seasoning to taste before baking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Find it online: https://dishesbydiana.com/chicken-alfredo-tater-tot-casserole-recipe/