Cottage Cheese Chips Recipe
Crispy and high-protein Cottage Cheese Chips are a simple and delicious snack made by baking cottage cheese with your favorite seasonings and optional Parmesan cheese until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Main Ingredients
- 1 cup 256g whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chips.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese with your choice of seasonings to add flavor.
- Spread Mixture: Spread the cottage cheese mixture evenly on a baking sheet lined with parchment paper ensuring an even layer.
- Add Parmesan: If desired, sprinkle Parmesan cheese evenly on top of the spread mixture for added taste and crispiness.
- Bake: Bake in the preheated oven for 30 minutes or until the chips become golden brown and crispy.
- Cool and Serve: Allow the baked mixture to cool completely before breaking it into chips and serving.
Notes
- Ensure the layer is spread thinly and evenly to achieve crispiness.
- You can customize seasonings such as garlic powder, paprika, or herbs.
- Use parchment paper to prevent sticking and ensure easy removal.
- Let the chips cool completely to harden for better texture.
- Store leftover chips in an airtight container to maintain crispiness.
Find it online: https://dishesbydiana.com/cottage-cheese-chips-recipe/
