Crispy Mashed Potato Cheese Puffs Recipe
Crispy mashed potato cheese puffs are a delicious and easy-to-make snack or side dish perfect for using leftover mashed potatoes. These golden, cheesy bites are crispy on the outside and soft on the inside, making them a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F to ensure it reaches the perfect temperature for baking the puffs to a crispy golden brown.
- Prepare Mixture: In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Puffs: Take portions of the mixture and shape them into small, bite-sized balls using your hands. Aim for uniform sizes to ensure even cooking.
- Coat with Breadcrumbs: Roll each ball in the cup of breadcrumbs, pressing gently to fully coat each puff for maximum crispiness.
- Arrange on Baking Sheet: Place the breadcrumb-coated balls on a baking sheet lined with parchment paper, spaced slightly apart to allow even heat circulation.
- Bake: Bake the puffs in the preheated oven for 25 minutes or until they turn golden brown and crispy on the outside.
- Serve: Remove from the oven and let them cool slightly. Serve warm as a tasty snack or side dish.
Notes
- Use leftover mashed potatoes that are well-seasoned for best flavor.
- If mixture is too sticky, add a bit more flour to help shape the puffs.
- For extra crispiness, you may lightly spray the puffs with cooking oil before baking.
- Substitute cheddar cheese with your favorite cheese for different flavor profiles.
- These puffs can be served with dipping sauces like sour cream, ranch, or marinara.
