Pepperoni Pizza Roll Ups Recipe
Delicious low-carb Pepperoni Pizza Roll Ups made with tortillas, melted mozzarella, spicy pepperoni, and marinara sauce, baked to golden perfection for a crispy, cheesy snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Main Ingredients
- 2 low-carb tortillas
- 1/2 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/4 cup marinara sauce
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Prep the Tortillas: Preheat the oven to 375°F. Lay the low-carb tortillas flat on a clean surface. Spread about 2 tablespoons of marinara sauce evenly on each tortilla, leaving a half-inch border around the edges to prevent sauce from oozing out during rolling.
- Layer Cheese and Pepperoni: Sprinkle the freshly shredded mozzarella cheese evenly over the marinara sauce on each tortilla. Arrange the pepperoni slices evenly on top, slightly overlapping near the edges to avoid bare spots once rolled.
- Roll and Bake: Roll each tortilla tightly starting from one end without tearing. Brush the outside with olive oil to help achieve a golden, crispy crust. Place each roll seam-side down on a baking sheet. Bake in the preheated oven for 12 minutes until golden brown and cheese is bubbling out of the ends. Let cool slightly before slicing and serving.
Notes
- Use freshly shredded mozzarella for the best melting texture.
- Choose good quality, spicy pepperoni that curls when baked for extra flavor and texture.
- Don’t over-sauce the tortillas to avoid sogginess and mess when rolling.
- Brush with olive oil for a golden, crispy crust instead of butter.
- Let the roll ups cool briefly after baking to prevent burns when eating.
Find it online: https://dishesbydiana.com/pepperoni-pizza-roll-ups-recipe/
