Pineapple Cucumber Salad Recipe
A refreshing Pineapple Cucumber Salad combining sweet pineapple, crisp cucumber, and tangy lime juice, garnished with fresh herbs. Perfect as a light side dish or snack, this salad is quick to prepare and delightfully refreshing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups fresh pineapple, diced
- 1 large cucumber, sliced thin or diced
- ¼ cup red onion, thinly sliced
Dressing
- 2 tbsp lime juice
- 1 tbsp honey (optional)
- Salt & pepper to taste
Garnish
- Fresh mint or cilantro for garnish
Instructions
- Combine Ingredients: In a large bowl, add the diced pineapple, sliced or diced cucumber, and thinly sliced red onion, mixing them together evenly.
- Add Dressing: Drizzle the lime juice and honey over the fruit and vegetables, then season with salt and pepper to taste.
- Toss Salad: Gently toss all the ingredients together to ensure the dressing is well distributed without bruising the pineapple or cucumber.
- Garnish and Serve: Sprinkle fresh mint or cilantro over the salad for added flavor and color, then serve chilled for best taste.
Notes
- For a vegan option, omit the honey or substitute with maple syrup or agave nectar.
- Use fresh lime juice for the best tangy flavor.
- Adjust salt and pepper according to preference.
- Prepare the salad just before serving to keep the cucumber crisp.
- Can be served as a side dish with grilled meats or as a refreshing snack.
Find it online: https://dishesbydiana.com/pineapple-cucumber-salad-recipe/
