Ravioli with Tomatoes and Asparagus Recipe
A delightful and easy-to-make ravioli dish featuring sautéed asparagus and cherry tomatoes in a light garlic and lemon sauce, finished with fresh herbs and Parmesan cheese for a fresh and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
Instructions
- Cook the ravioli: Cook the ravioli according to the package instructions until al dente. Drain well and set aside.
- Sauté asparagus: In a large skillet, heat the olive oil over medium-high heat. Add the asparagus pieces and cook for 4 to 5 minutes until they are tender-crisp.
- Add tomatoes and garlic: Add the halved cherry tomatoes and minced garlic to the skillet. Season with salt and pepper to taste. Cook for another 2 to 3 minutes until the tomatoes soften slightly.
- Simmer with broth and lemon: Pour in the chicken broth and lemon juice. Bring the mixture to a gentle simmer and cook for 2 minutes to meld the flavors.
- Toss ravioli with vegetables: Add the cooked ravioli into the skillet and gently toss to combine evenly with the asparagus, tomatoes, and sauce.
- Finish with herbs and cheese: Stir in the chopped fresh basil, parsley, and grated Parmesan cheese. Continue cooking for 1 to 2 minutes until everything is heated through and well incorporated.
- Serve: Serve the ravioli hot, topped with additional Parmesan cheese if desired for extra flavor.
Notes
- Use refrigerated cheese ravioli for convenience, but fresh ravioli can also be used.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Add crushed red pepper flakes for a spicy kick.
- Fresh herbs add bright flavor; substitute with dried herbs if fresh are unavailable but reduce quantity.
- To make it gluten free, use gluten-free ravioli varieties.
- Adjust salt carefully, as Parmesan cheese adds saltiness.
