Print

Turkey Ranch Club Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 74 reviews

This Turkey Ranch Club Wrap is a delicious and easy-to-make lunch or light dinner option, featuring oven-roasted turkey, crispy bacon, fresh veggies, and creamy ranch dressing wrapped in a soft wheat flour tortilla. It’s perfect for a quick meal with classic flavors.

Ingredients

Main Ingredients

  • 1 large wheat flour tortilla
  • 2 tablespoons ranch dressing
  • 4 slices oven-roasted turkey breast, deli style
  • 2 slices cheddar cheese
  • 4 slices cooked bacon
  • 3 slices fresh tomato
  • 1 cup chopped romaine lettuce

Instructions

  1. Prepare the tortilla: Place the flour tortilla flat on a clean cutting board, checking for flexibility and any tears to ensure easy rolling.
  2. Spread the ranch dressing: Evenly spread the 2 tablespoons of ranch dressing over the center of the tortilla using a rubber spatula or the back of a spoon to create a creamy base for the fillings.
  3. Layer the fillings: Arrange the turkey slices, cheddar cheese, cooked bacon, tomato slices, and chopped romaine lettuce in a uniform layer over the ranch-dressed tortilla, distributing ingredients evenly for balanced flavor in every bite.
  4. Roll the wrap: Fold the bottom edge of the tortilla over the fillings, then fold in the sides and continue rolling tightly in burrito style to seal all the ingredients inside.
  5. Trim and serve: Trim the ends of the wrap if desired and cut the wrap in half for easier handling and serving. Consume immediately to enjoy the fresh texture and flavor.

Notes

  • Use fresh, flexible tortillas to avoid tearing during rolling.
  • For a lower fat version, substitute turkey breast with grilled chicken breast and use low-fat cheese and dressing.
  • To add extra crunch, consider adding thin slices of cucumber or bell pepper.
  • If you prefer a spicier wrap, add a dash of hot sauce or sliced jalapeños before rolling.
  • Wraps are best eaten fresh; however, they can be wrapped in foil and refrigerated for up to 24 hours.